I eventually used the bittersweet chocolate covered cherries with the holes in the middle farther up on the chocolate necklaces. The add-on beads were larger and feature a hole about two thirds of the way up and farther back. The faux Heath Bar slices hit the trash can= not realistic enough and distracting from the flow of the necklace.
- Best polymer clay Peanut Brittle= Linda Pederson 1992
- Best edible Peanut Brittle = See’s
- Fabulous Teacher’s gift= Rita Sims’ polymer clay chocolate sampler
I would love some tips on this as I have been interested in making poly chocolate for a long time. This looks divine!
Wearable Chocolate
Saturday January 19th, 2008 1-4 Upper conference
Annandale.VA
$45 (includes supplies)
RSVP Lindlyh@aol.com
Wearable chocolate is no-carb, fat-free and delightful to the eye. Using custom made molds and specific sculpting techniques, you will explore strategies for making evocative replications of your favorite chocolate, Learn how to mix convincing versions of milk, bittersweet and dark chocolate using polymer clay and to capture the maker’s marks of world class chocolateurs. Then have fun designing a sampler necklace or bracelet while learning valuable polymer clay techniques, tricks and tips.
Hi Lindly
That is a clever idea. I made some chocolate candy a while ago and finally decided to make a chocolate clock out of them check it out
http://entertainment.webshots.com/photo/2582594320014871542JvRMrz
Varda