I’m almost packed and ready to attend the National Polymer Clay Guild Synergy conference in Baltimore Maryland…I am looking forward to seeing a lot of old friends and meeting new ones. Even though the signature dish of Baltimore= steamed Blue Crabs with McCormick Old Bay Seasoning is out of season (imported from Venezuela for the winter months) I am planing on at least one colorful crabified Baltimore indulgence!
I look forward to seeing all the photos, posts and new inspirations generated by this conference in the upcoming weeks….Rock-on! Or polymerize JOY!
My favorite crab seasoning….
Fortunately available at our local Costco in the indulgence size= 24 oz. Perfect for potato salad, fried chicken, crab cakes and Cole slaw (and steamed crabs).
