When I think of garlic… black garlic is not something that immediately comes to my mind. Apparently this specially fermented food product is enjoying surge in popularity among chefs and food enthusiasts.
…and when I think of asparagus, teal green or purple doesn’t immediate come to my mind. Despite having made asparagus pieces using unusual clor combinations before. At the moment I have engaged myself in the challenge of re-making (and presumably re-fining) my Asparagus Crown Bracelet by making a series of five similar bracelets.
